Tag: Foie Gras

  • An Evening Aboard the Titanic

    An Evening Aboard the Titanic

    We had the opportunity and pleasure to attend An Evening Aboard the Titanic at Refectory Restaurant in Columbus on Monday, April 10th. Chef Richard prepared a four-course dinner recreated from the menu of the RMS Titanic’s First Class cabin the night the ship sank. Guests also enjoyed a private performance by Lyrata, a local string…